The wine country of the Piedmont has long beckoned adventurous winemakers, offering not only pastoral beauty but ideal conditions. Local winemakers have garnered acclaim for varietals such as Viognier, Cabernet Franc, and Norton. We enjoy pairing wines With food, but also using these wines IN food!
The best part of any meal is dessert, of course. Shown is a Cabernet Chocolate Cake with Dark Chocolate Sauce, and White Chocolate Whipped Cream.
Inspired by fresh, high quality ingredients, Chef Lorraine serves seasonal Southern fare with contemporary flair!
Our Food reflects our commitment to community and sustainability. Pictured above, Pork and Thyme from Greene mingle with Port wine and Sweet Potatoes from Madison to form a union on the plate which
Your Guests will be talking about for days to come!
Savor The Sensations
Call for a Consultation - +1.4349853948. We are open 7 days a week.